Tomatoes have a juicy, mildly sweet to slightly tangy flavor, making them an essential ingredient in countless dishes. They are used in salads, sauces, soups, salsas, and as a topping for pizzas, sandwiches, and burgers. Tomatoes can be eaten raw, grilled, roasted, or cooked down into sauces and pastes, and they are a key component of popular recipes like marinara sauce, ketchup, and gazpacho.